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2 cups miniature marshmallows
1 1/2 cups Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans
1 teaspoon vanilla extract
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DIRECTIONS:
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring
to a full rolling boil over medium heat, stirring constantly. Boil, stirring
constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute
or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2
hours or until firm. Lift from pan; remove foil. Cut into pieces.
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 Delicious Candy Recipes
Chocolate Snow Swirl Fudge
"Melted marshmallows add a decorative swirl to chocolate
fudge." Original recipe yield: 2 pounds.
INGREDIENTS:
3 cups semi-sweet chocolate chips
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
4 tablespoons butter or margarine, divided
1 1/2 teaspoons vanilla extract
Dash salt
1 cup chopped nuts
2 cups miniature marshmallows
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DIRECTIONS:
Melt chips with Sweetened Condensed Milk, 2 Tbsp, butter, vanilla and salt. Remove
from heat; stir in nuts. Spread evenly into wax paper-lined 8- or 9-inch square pan.
In medium saucepan, over low heat, melt marshmallows with remaining 2 Tbsp butter.
Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off wax
paper and cut into squares. Store covered in refrigerator.
Tip:
Serve this decorative fudge in individual gold and silver paper candy cups or give as
a gift in a small silver tin decorated with white ribbons.
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 Delicious Candy Recipes
Chocolate Sour Cream Fudge
"This fudge recipe is made with sour cream which gives the
candy a pleasant tang. Whenever I sell it at our local
Christmas bazaar I never have any left!" Original recipe
yield: 1 1/2 pounds.
INGREDIENTS:
2 cups white sugar
1/2 cup sour cream
1/3 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate
1/2 cup chopped walnuts
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DIRECTIONS:
Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the
sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute.
Stir until well blended. Remove the lid, and without stirring, heat to between 234 and
240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into
cold water forms a soft ball that flattens when removed from the water and placed on a
flat surface.
Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over
a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should
take about 15 minutes.
Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in
walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut
into small squares.
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 Delicious Candy Recipes
Christmas Maple Fudge
"This is the easiest fudge to make, and the best tasting
maple fudge anywhere." Original recipe yield: 64 pieces.
INGREDIENTS:
1 cup white sugar
1 cup brown sugar
1 cup heavy cream
1 teaspoon maple flavored extract
1 teaspoon butter
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DIRECTIONS:
In a large glass bowl, stir together the white sugar, brown sugar, cream and maple
extract. Place in the microwave, and cook for 11 minutes on full power, or until a
candy thermometer registers 234 - 240 degrees F (112 - 115 degrees C). Do not
microwave the thermometer.
While the fudge is cooking, fill the sink with 2 to 3 inches of cold water, and add a
few ice cubes if you like. When the fudge has cooked, place the bowl into the cold
water, being careful not to get any water into the mix. Stir in the butter, and
continue stirring until the mixture is thick enough to wrap around the spoon. Pour
into a buttered 8 inch square dish, and let stand at room temperature for 30 minutes.
Cut into small squares, and store in the refrigerator.
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 Delicious Candy Recipes
Honey Nut White Fudge
"Treat your taste buds to a rich, creamy delight. Honey
roasted peanuts add flavor and crunch to this white fudge
recipe." Original recipe yield: 50 pieces.
INGREDIENTS:
2 tablespoons butter or margarine
2/3 cup Evaporated Milk
1 1/2 cups granulated sugar
2 cups miniature marshmallows
1 (12 ounce) package Premier White Morsels
1 1/2 cups honey roasted peanuts
2 teaspoons vanilla extract
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DIRECTIONS:
COMBINE butter, evaporated milk and sugar in medium, heavy-duty saucepan. Bring to a
full rolling boil over medium heat, stirring constantly. Boil, stirring constantly,
for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1 cup nuts and vanilla extract. Stir vigorously for 1
minute or until marshmallows are melted. Pour into foil-lined 9-inch-square baking
pan. Coarsely chop remaining nuts. Sprinkle over fudge; press in. Chill until firm.
Remove foil before cutting.
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 Delicious Candy Recipes
Maple Walnut Fudge
"Sweet, smooth and scrumptious. Try this mouth-watering
recipe for maple walnut fudge." Original recipe yield: 50
pieces.
INGREDIENTS:
2 tablespoons butter
2/3 cup Evaporated Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 (12 ounce) package Premier White Morsels
1/2 cup chopped walnuts
1 1/2 teaspoons maple flavored extract
50 walnut halves or pieces
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DIRECTIONS:
LINE 13 x 9-inch baking pan with foil.
COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring
to a full rolling boil, stirring constantly, over medium heat. Boil, stirring
constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute
or until marshmallows are melted. Pour into prepared baking pan. On top of fudge,
place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate
until firm. Cut into squares with 1 nut half per square.
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 Delicious Candy Recipes
Peanutty Chocolate Fudge
"A delicious smooth and creamy fudge made with peanut butter
and milk chocolate morsels!" Original recipe yield: 49
servings.
INGREDIENTS:
1 1/2 cups granulated sugar
2/3 cup Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows [ Pobierz całość w formacie PDF ]